Follow
Share
Read More
Find Care & Housing
I made chili also!
(2)
Report

I forgot to mention the Chili powder. McCormick's Dark, 2TBSP
(1)
Report

It's only 9 degrees here on the frozen Niagara River shore, so I am making a vat of Chili with beans. I use a pound of ground ELK which is sweeter and leaner than grocery store beef. Sautee onions and garlic, brown the meat, add a big can of diced tomatoes, a squeeze of Heinz ketchup and a bit of liquid smoke. Simmer 2 hrs, then add two 15oz cans of red kidney beans, and a cup of sweet corn. A side of homemade bread with butter.
(4)
Report

Captain, you bake, I make soup when I'm in winter mode. Tonight I tried a recipe I never made before for roasted cauliflower and garlic soup. It turned out really well. The carmelized veggies took on a nice sweetness. No vampires will be visiting here tonight.

The New French Bakery does my (pre) baking here. Put a crusty baguette in the oven to serve with the soup and some sweet cream butter. Comfort food for a cold, cold night.
(2)
Report

i cheat, as an adult i can glaze them as heavily as i want. im too cheap to buy milk but they rock with black coffee.. the dang winter isnt letting up here. bout all a person can do is bake.
im still kickin around the stuffed bell peppers someone mentioned earlier. one of my favorite dishes right there.
(3)
Report

Captain, those rolls would have gone well with our dinner tonight. Pan seared mahi mahi with basil lemon butter, honey roasted carrots, and roasted green beans with kalbi sauce.
(3)
Report

Bonichak. Great thread. I was thinking along the lines of the same thing but sharing recipes that we consider our favs :)
Emjo instead of adding the corn starch, if you squeeze the potato and onion mix after grating them both. Let the water stand for about 10 minutes and very carefully and slowly pour out the water. At the bottom you will find the starch from the potato (natures own binder). You'll find it better than the corn.

My favorite, and moms also is eggplant Parmesan. But not the typical restaurant style. They are stacked in slices and between each slice you put what you like, for example;
Slice of eggplant, slivers of garlic and sauce, then another slice of eggplant,pepperoni a d sauce, then spinach sauce another slice of eggplant then top off with sauce and parm.
Throw in the oven covered for 45 @ 350. Turn off oven uncover let it rest for another 10. Serve yum! Again awesome thread.
Oh this evening... Nothing. Just drinks and snacks. Have a good evening all :)
(2)
Report

im baking cinnamon rolls again tonight. you can make these s**ts from scratch for about 10 cents a piece.
(4)
Report

im making 15 bean soup. my renter / neighbor visits all the food banks and then gives me all the stuff they dont like. keeps my food bill down cause im not a picky eater.
(4)
Report

Tonight is one of those rare days when my sister took mom for the day, and is keeping her for dinner! Wooo Hoooo! I will be having Steak (mom hates it) and salad with blue cheese dressing (mom hates it).
More important than WHAT I am eating, is that i can watch what I want to watch on TV, and at a volume level that doesn't blow out my ears!
Cherry Vanilla Ice Cream for desert!
It's gonna be a good night! :)
(13)
Report

My son taught me an easy recipe. Place chicken (any parts you like) in a crockpot, cover with a jar of salsa. Add a little water. Cook all day. Serve over rice or noodles, sprinkle with shredded cheddar and throw on some avocado or sour cream if you want.
(7)
Report

I just made Tollhouse cookies (which where invented the next town over) and tonight I will be making Tacos... I don't like them but my husband and daughter do. So Mom and me will be having leftover american chop suey...
(2)
Report

My husbands Mom's family are Lithuanian and I was introduced to their food when I met him.. Yummy.. I love it all.. Similar to Polish , But don't tell them that! LOL. Potato pancakes are my favorite. They have to be thin and fried a golden brown!! You should have seen their faces when I put ketchup on mine in stead of sour cream!!

I'm Irish so the only thing my Mom did with a potato was boil or mash!!
(12)
Report

Ismiami.....I liked "blasts of wine" better......lol....... ;)
(5)
Report

Oh, latkes I was first thinking lefse. EMJO, I'm sure knows it, also Scandinavian.
We had chicken pot pies, Marie Calendars from the frozen section and a green salad. Nothing like chicken pot pies in -15 temp today! Old fashioned comfort food. Does anybody have Marie Callendars restaurants any more? They have all closed here.
(5)
Report

I learned to make them with the moisture squeezed out with a clean dish towel, but Gary's family makes them with the moisture left in. I used a little corn starch to bind them as well as eggs and onion and they were fine. Maybe not quite as lacy....
(1)
Report

emjo- I have made them once and I definitely squeezed the moisture out!
(1)
Report

I agree, many times we need to ask serious questions but from time to time it is nice to just talk about something a bit simplistic.....

My daughter and I ran to a restaurant called "The Stand" and picked up Pulled Pork and Beef Brisket sandwiches for a change. It was nice to get out of the house and bring home something for everyone to eat that was not the "same ole, same ole!"

I have to tell you I fixed a very easy dinner the other night that some of you might be interested in..... Using a crock pot, take some thawed chicken breasts (4) and cut them in about 3 pieces each and toss them in. Take a can of cream of chicken soup and cream of celery soup and wisk with a can of broth. It will be a bit thick but don't worry. Turn crock pot on high and cook for about 5 hours. Make mashed potatoes or white rice. I made the potatoes and when it is done you put down a scoop of potatoes and then cover it with cooked chicken and the soup becomes a gravy. Add salad or some veggies and you are done. Crock pots are great as they cook while you go about your daily chores. Pressure cookers are my new favorite as well especially during cold weather.
(4)
Report

jeanne, Check out Chop Suey on wiki. Not the best source, I know, but the history is interesting.

emjo, I'm on the squeeze side of things, in a freshly laundered dish towel. Makes for crispy latkes. Time for bed and now I'm hungry! Food dreams....
(2)
Report

Anyone here make latkes?

The big latke question is, "Do you squeeze the moisture out of the potatoes or not?"
(2)
Report

Tonight was home made vegetable soup and crescent rolls. Soup is good when the weather is cold the high today was 8 and the windchill -12 oh my can't wait for Spring to b here
(6)
Report

Tonight it was Curried Sweet Potato soup with cheesy garlic bread :-)
(4)
Report

Is there any other kind of chop suey besides American?
(3)
Report

Emjo, that sounds so good. Love pasta in any incarnation. You had me at creamy mushroom...Yum!

Wing night was a bust with lines out the door. Not standing around in -2. Went to the next town over for their chicken dinner. Hee! Had to wear our coats the whole time it was so cold. The place was dead as a doornail. The 1/4 chicken dinner consisted of a leg the size of a drummie and a tiny thigh. Fries were soggy but the toast was good. Glad it was cheap, relatively speaking nowadays. Didn't complain because I'm just not that way.

It was good to get out and the people that work there are so nice. A Bacardi and Coke and free popcorn didn't hurt either.

Took some beef out of the freezer to make a spicy stir-fry tomorrow for my Szechuan craving.

Okay, I think I might know what American Chop Suey is....does it involve ground beef?
(3)
Report

Take out Chinese from my favorite place that my hubby surprised me with
(8)
Report

love salmon any way too

tonight ham, creamy mushroom, onion pasta with lots of black pepper, avocado pesto, and green peas. Probably throw a few grape tomatoes on for colour
(5)
Report

I'm the boring, healthy one tonight -- salmon, greens, and potatoes. Nothing to liven it up at all except a cookie for dessert. Gee, now I want some ebelskivers, too.

Really, I love salmon anyway it can be cooked.
(5)
Report

MMMMMMM I want me some ebelskivers! Sounds yummy!
(2)
Report

Sure do know what American Chop Suey is. My elderly mothers favorite. I alway make an extra batch and bring it to my mother. All she has to do is heat it up in a micowave. It is always better cooked the second time around.
(4)
Report

I made American Chop Suey.. I bet jinx knows what it is? Or anyone from New England...
(5)
Report

Start a Discussion
Subscribe to
Our Newsletter